Zheng Fuxin is the creator and brand owner of Wild Black Tea. Wild black tea is extracted by Zheng Fuxin from the original ecological small-leaf wild tea in the mountains at an altitude of 1500-1800 meters in the Wuyi Mountain National Nature Reserve (only once a year at a higher altitude). Picking the mature leaves, combined with the most traditional processing technology of black tea, passed by the teacher through withering, rolling, fermentation and other processes, all hand-refined. After tea, the bar shape is beautiful, firm and uniform, the leaves are fat, strong relaxation, and the color is iron green with brown. Boiling water brewing or iron pot boiling are good, its soup color golden, transparent clear, mellow taste, back sweet and long, slightly tea bark wood taste, lasting lingering, unique tea aroma. The combination of water and tea makes people feel like being in a fairyland, experiencing the extraordinary physical and mental feelings of curling cigarettes, ding dong spring water, dancing trees, birds and flowers, which can be described as the top quality of Chinese black tea.