Mount Wuyi National Nature Reserve, with peaks and streams, is a fairyland on earth. Ye Jun Mei takes the native wild tea of mountain leaflet species at an altitude of 1500-1800 meters as the raw material to collect the essence of the bud tip. It needs to collect 60,000 to 70,000 bud heads per 500 grams of tea. It is refined by experienced tea masters with traditional techniques. Because picking tea buds to the mother tree damage is relatively large, the annual output is limited. Its tea, brewed with 100°C boiling water, its soup color is amber, clear and pure, the taste is mellow, sweet and sweet, slightly woody, taste into the throat, like being in the forest, listening to the birds, the brook babbling, make people linger, a long time unforgettable, really is the taste of the world...